Most of the country is starting to open back up now and I'm starting to think about small gatherings again. Which in a weird pattern of thought made me thing about charcuterie boards.
At its heart I always felt like these things were just adult lunchables, and so far I'm not too far from bases from the various events of the years that I've attended. Which made me think how a slightly different presentation of what most people think of as simple, basic and boring can be viewed as different, elegant and
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